Mick's cauliflower

Cauliflower fried rice is fantastic. grate the cauliflower in a food processer. Then nuke it for 10 minutes with a T of water. Check it after 7 minutes, you don't want it to turn to mush. Then stir fry whatever you have in the fridge green onions, peppers, bean sprouts, anything really. I don't bother with adding the eggs or meat. I add sesame oil, ginger, soysauce. Then I drain the cauliflower and add it to the fried veg. My friend makes it and adds so much veg and meat that her husband hasn't figured out its not rice!!