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Monday, May 9, 2011

A simple Pea Shoot Recipe


Stir Fried Pea Shoots Recipe with Garlic and Chillies(serves 2)



2 tablespoons olive oil
2 garlic cloves, thinly sliced
a pinch chilli flakes
4 cups packed pea shoots, roughly chopped



Heat a large Pot or Wok to medium and add olive oil, garlic and chilli flakes. The oil should bubble around the garlic but not burn.


Cook the garlic and chillies, stirring them for about 3 minutes, or until garlic softens and starts to turn golden.


Add pea shoots and stir well to coat evenly in the oil and garlic. Stir them regularly as they will cook quickly and you want them to cook evenly.


They will take about 2 minutes to wilt down. Serve immediately.



Sunday, May 8, 2011

































Some pictures from todays visit of Paddy O Gorman.









Friday, May 6, 2011

Pearse College Allotments

Just to let everyone know, Paddy O Gorman of RTE will be visiting the allotments on Sunday morning 8th May. Your chance to get on the telly.

Tuesday, May 3, 2011

Nero di Toscanu



Just 6 weeks into the new coalition government of Fine Gael and Labour, Osama Bin Laden has been killed. This would never have happened under a Fianna Fail led administration.






Meanwhile the sowing of seeds continues on the plot. This week I sowed Nero di Toscanu kale.

It promises to be an unusual looking plant, its also called Black Tuscan Palm.


This year I am going to try unusual colours in the plot, with Romanescu, Nero kale and Swiss Chard to provide a bit of interest.

Friday, April 22, 2011

Romanescu





These have just started to germinate for me.

Roasted Romanesco


Romanesco, trimmed and cleaned as you would broccoli or cauliflower
Olive
oil
salt and pepper
sliced garlic
parmesan cheese grated
Preheat oven to 400.
In a bowl toss all of the ingredients and roast on a baking sheet for about 20 minutes or until just tender.

Sunday, April 3, 2011

Todays Special

TODAY’S SPECIAL The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.

Poem for a Dead Dog

Poem for a Dead Dog My dog has died. I buried him in the garden next to a rusted old machine. Some day I'll join him right there, but now he's gone with his shaggy coat, his bad manners and his cold nose, and I, the materialist, who never believed in any promised heaven in the sky for any human being,I believe in a heaven I'll never enter. Yes, I believe in a heaven for all dogdom where my dog waits for my arrival waving his fan-like tail in friendship. Ai, I'll not speak of sadness here on earth, of having lost a companion who was never servile. His friendship for me, like that of a porcupine withholding its authority, was the friendship of a star, aloof, with no more intimacy than was called for, with no exaggerations: he never climbed all over my clothes filling me full of his hair or his mange, he never rubbed up against my kneelike other dogs obsessed with sex. No, my dog used to gaze at me, paying me the attention I need, the attention required to make a vain person like me understand that, being a dog, he was wasting time, but, with those eyes so much purer than mine,he'd keep on gazing at me with a look that reserved for me alone all his sweet and shaggy life, always near me, never troubling me,and asking nothing. Ai, how many times have I envied his tail as we walked together on the shores of the sea in the lonely winter of Isla Negra where the wintering birds filled the sky and my hairy dog was jumping about full of the voltage of the sea's movement: my wandering dog, sniffing away with his golden tail held high, face to face with the ocean's spray. Joyful, joyful, joyful,as only dogs know how to be happy with only the autonomy of their shameless spirit. There are no good-byes for my dog who has died, and we don't now and never did lie to each other. So now he's gone and I buried him, and that's all there is to it.